Welcome - NYC vegan dining, worth the trip.

DUMPLINGS

• Five Spice Chicken 12 - Napa cabbage, cilantro, garlic, ginger, scallions, Chinese five spice, chili panko, yuzu glaze
• Ginger Beef 12 - Braised beef, cured napa cabbage, ginger, garlic, green onions, chili oil, dark soy dipping sauce
• Shiitake Truffle 12 - Braised shiitake, baked tofu, spinach, dark soy, porcini mushrooms, chili panko, micro arugula, shiitake truffle and spicy bean sauce

BEYOND SUSHI CLASSICS

• Nutty Buddy Wrap 13 - Rice paper, soba noodles, romaine, jalapeño peanut butter sauce, marinated carrots, peanuts, avocado, baked tofu, cilantro, ponzu
• Sweet Tree Roll 13 - Black rice, avocado, sweet potato, alfalfa sprouts, toasted cayenne sauce
• Mighty Mushroom Roll 13 - Black rice, shiitake and enoki mushrooms, tofu, micro arugula, shiitake truffle sauce
• Spicy Mang Roll 13 - Black rice, avocado, mango, cucumber, veggie slaw, toasted cayenne sauce

SUSHI PIECES

• Tuna Nigiri 12 - 3 pieces. White rice, lemon, wakame, scallions, black caviar, smoked pepper sauce
• Salmon Nigiri 12 - 3 pieces. White rice, seaweed roe, scallions, lime, wakame, toasted cayenne sauce

SPECIAL ROLLS

• Oshizushi Spicy Salmon 19 - Pressed white rice, torched spicy salmon, smoked pepper sauce, lime, wakame powder, scallions, black caviar
• Spicy Crab 19 - White rice, lettuce, spicy crab, pickled red onions, marinated carrots, avocado, chili strands, ponzu, toasted cayenne sauce
• Rainbow 19 - White rice, tuna, salmon, marinated carrots, cucumber, avocado, pickled red cabbage, dill, hijiki, lemon zest, smoked pepper sauce

SHARED PLATES

• Pork Shumai 18 - Garlic, ginger, scallion, dark soy, chili, crispy shallots
• Smoked Mushroom Salad 21 - Romaine hearts, bacon bits, grated parmesan, avocado, brined red onions, charred sesame, creamy hijiki dressing
• Grilled Chicken Bao 19 - Gochujang sauce, ginger, sesame oil, dark soy, pickled red onion, scallions, toasted sesame
• Chicken Banh Mi 19 - Dark soy marinated chicken, pickled carrots and daikon, red onion, cucumber, jalapeño, cilantro, scallions, toasted cayenne sauce, housemade toasted baguette

MAKI ROLLS

• Philadelphia 13 - White rice, cucumber, cream cheese, salmon, white sesame, seaweed caviar
• Salmon Avocado 13 - White rice, salmon, avocado, seaweed caviar
• Charred Avocado 14 - White rice, crab, cucumber, charred avocado, black caviar
• Spicy Tuna 13 - White rice, spicy tuna, cucumber, avocado, black sesame, seaweed caviar, miso glaze

RAMENS

• Shoyu Ramen 28 - Braised Chunk foods™ brisket, sunny side egg, braised shiitake, marinated carrots, scallions, enoki, nori
• Sesame Miso Ramen 24 - Dark soy roasted chicken, baby bok choy, shiitake, nori, scallion, soft boiled egg, white sesame, lime wedge
• Spicy Ramen 25 - Tofu, eggplant, baby bok choy, chili oil, grilled corn, charred black sesame, scallions

SIDES

• Miso Soup 9 - Kelp dashi, miso paste, wakame, tofu, sesame oil, spring onions
• Steamed Edamame 9 - Maldon salt

LUNCH SPECIAL

Weekdays 11:30am – 3:00pm

• Choose two items from the following categories for 19: Beyond Sushi Classics, Maki Rolls, Dumplings, Sides
• Choose any item from ramen category for 19: Shoyu Ramen, Sesame Miso Ramen, Spicy Ramen
• Choice of dessert for 12: Pandan Mousse Cake, Ube Cheesecake

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

SIGNATURE SAKE COCKTAILS

• Devil in Japan 18 - Yuzu, genmaicha, orange, rosewater, red wine
• Murasaki* 16 - Orange, ube, oat milk, vanilla
• Open Sesame 19 - Sesame fat washed sake, clarified tamarind, miso, citrus fruit
• Infinity and Beyond* 17 - Lychee, matcha, lime, black sesame, soy sauce
• Sakura Sangria 18 - Orange, fuji apple, demerara, lemon, white wine
• Eastern Gardens* 16 - Sage-infused sake, fuji apple, sage demerara, yuzu, elderflower tonic
• *Can be made as a mocktail for 10

SAKE BY THE GLASS

• Hakutsuru Junmai Japanese Excellent 14/40
• Heavensake 12 Regis Camus x Konishi 24/77
• Heavensake Label Azur x Katsuyama 33/66
• Murai Family Sugidama 20/48
• Hakutsuru Ukiyo-E 24/63
• Hakutsuru Plum Wine 15/48
• Sake Tasting Flight 23 - Featuring staff’s selection

WINE BY THE GLASS

White

• Pinot Grigio, Contessa, Italy 14/52
• Sauvignon Blanc, Twin Suns, California 18/60
• Riesling, Tishbi, Israel 16/53
• Chardonnay, Twin Suns, California 17/64

Red

• Pinot Noir, Twin Suns, California 18/60
• Malbec, Jerusalem Vineyard, Israel 18/60
• Cabernet Sauvignon, Twin Suns, California 16/65
• Barbera d’Asti, Dacci, Italy 17/60

Sparkling / Rosé

• Prosecco, Dacci, Italy 17/60
• Rosé, Contessa, Italy 19/80

WINE BY THE BOTTLE

White

• Chenin Blanc, Tishbi, Israel 2020 53
• Chardonnay, Jerusalem Vineyard, Israel 2023 60

Red

• Cabernet Reserve, Twin Suns, California 2021 75
• Merlot, Tishbi, Israel 2021 83

Sparkling

• Semi-Dry, Champarty, Spain NV 60
• Blanc de Blancs, Claudio Quarta, Italy NV 80

BEER

• Sapporo 11
• Tokyo IPA 13
• Ginka Kogen 13
• Kagua Blanc 13
• Kagua Rouge 13

HOUSEMADE SODA

• Lychee Lime Mint 8
• Citrus Lemon Genmaicha 8
• Oolong Lemon Apple 8

LOOSE LEAF TEA

• Jasmine Pearl 13
• Genmaicha 13
• Hojicha 13
• English Breakfast 13
• Chamomile 13
• Oolong 13
• Earl Grey 13

COFFEE

Choice of oat milk or almond milk

• Espresso 4
• Americano 5
• Latte 6
• Cappuccino 6
• Matcha Latte 8
• Ube Latte 8
• Vanilla Latte 8

SODA / WATER

• Coke 3.5
• Diet Coke 3.5
• Sprite 3.5
• Ginger Ale 3.5
• Water - Natural or Sparkling 3/7

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

DESSERTS

• Pandan Mousse Cake 16 - Coconut mousse, pandan sponge, black sesame cream, orange yuzu gel, white chocolate, toasted coconut chips
• Ube Cheesecake 14 - Chocolate fudge, ginger crumble, lemongrass cream, fresh mint
• Chocolate Hazelnut Dome 18 - Hazelnut praline mousse, chocolate cake, salted fig caramel

SAKE DESSERT COCKTAILS

• Murasaki 16 - Can be made as a mocktail for 10. Orange, ube, oat milk, vanilla
• Osaka After Dark 18 - Plum wine, espresso, cinnamon, vanilla

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.